This course speaks about a chance to nurture your passion and to explore into the ﬁeld of world class Pastry specialization the international way. A course where you will be able to perfect a strong foundation of Pastry and Baking by practicing skills on a range of beautiful creations from Classic to the most recent Modernist approach in the pastry ﬁeld. A course designed for students where they will be taught how to use their knowledge to the best and practice and experience of a 580 hour program teaches them how to use their hands to gain experience required to become a Professional Pastry Chef. A 100 % Hands on Course where we train a passionate learner to be DEDICATED to the Craft of Pastry art, to have the DESIRE to gain knowledge and to be CONSISTENT and maintain quality. Once these are MASTERED, there is no limit as to what you can create in this vast ﬁeld of Pastry art and Baking.
As part of our long term future plan, we have now received accreditation to offer a Diploma in Patisserie from City and Guilds. City & Guilds is a leading Global Vocational Education with over 10,000 centres and training providers in 80+ countries, offering more than 500 qualifications across 28 industries. City & Guilds provides the best learning support; and provide employers with the talented employees they need to boost their lomg-term profitability and growth.
Rumana Jaseel, a Registered Dietician by profession, is a self taught Cake Artist. She started baking since 8th grade and has been a home baker in business since 2008. She is now the Managing Partner, Pastry Chef and Cake Artist at Incredible Art- Artisan Cake Boutique. Rumana is an active participant in both national and International Cake Decoration forums. Born with a deep rooted love of pastry art and chocolate work, her dainty, pretty looking sugar flowers and Wedding Cakes have been featured in National and International Magazines.
She is an avid lover of pastry art and chocolate work (French pastry and Modern pastry art), Wedding Cakes and everything that elevates baking to the most exquisite level of art. She is driven by her passion for perfection and her page www.facebook.com/incredibleart is testament to the work that she has done over the past 5 years and more.
On completion of the course, the knowledge that you acquire is elevated to a professional stature with the attaintment of this internationally recognized certification. This is especially important for students who would like to pursue a career in Patisserie & Baking. For professionals who are already working with the catering industry, thos course becomes a continuing professional development in their current occupation. This is also ideal for those who would like to move from mere home-baking to a more entrepreneurial level.
Anyone who is above 16 years of age with a real passion & potential to learn automatically qualifies
6 months with 3 months internship
Includes: 580 hours of Practical and Theory sessions 3 months Internship post course 1 Masterclass Hotel / Bakery visits
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